Best Chicken Fried Steak – Are you a fan of hearty, comforting Southern cuisine? Look no further than the classic dish of chicken steak. This beloved dish features a tenderized steak that’s coated in a seasoned batter, fried until crispy, and smothered in a rich gravy. But with so many variations out there, how do you know which recipe to follow?
In this article, we’ll explore the world of chicken steak chicken and uncover the secrets to making the best version possible. From choosing the right cut of meat to nailing the perfect breading, we’ll guide you through each step of the process to ensure your chicken steak is a crowd-pleaser every time. So roll up your sleeves, grab your apron, and get ready to impress with the best chicken fried steak recipe around.
Chicken-Fried Steak vs. Country-Fried Steak
Chicken-fried steak and country-fried steak are both beloved Southern dishes that feature a breaded and fried piece of meat smothered in gravy. However, there are some subtle differences between the two.
Chicken-fried steak is traditionally made with a tenderized beef cutlet that’s coated in a seasoned flour mixture, then dipped in an egg wash and dredged again in flour before being fried until crispy. The dish gets its name from the fact that the coating resembles the crispy skin of fried chicken. The gravy that’s served with chicken steak is typically made from a roux-based mixture that’s flavored with milk, salt, and pepper.
On the other hand, country-fried steak is typically made with a less tender cut of beef, such as cube steak or round steak, that’s coated in a similar flour mixture and fried until crispy. The gravy for country-fried steak is typically made with a pan sauce that’s made from the drippings of the fried meat, along with milk or cream and seasonings like garlic, onion, and paprika.
While there are some differences between the two dishes, they’re both delicious and satisfying in their own ways. Whether you prefer chicken steak or country-fried steak, both dishes are sure to be a hit at any Southern-style meal.
Here are the ingredients you will need to make Best Chicken Fried Steak:
- 4 beef cutlets, pounded to 1/4-inch thickness
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Salt and pepper, to taste
Note: You can adjust the seasoning to your taste, and you may also need more or less milk depending on the size of the cutlets.
Here are the step-by-step directions for making Best Chicken Fried Steak:
- In a shallow dish, whisk together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until hot.
- Dredge each cutlet in the flour mixture, shaking off any excess.
- Dip the cutlets in the egg mixture, then dredge them again in the flour mixture.
- Place the cutlets in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain.
- Discard all but 2 tablespoons of the oil in the skillet.
- Add the butter to the skillet and let it melt.
- Sprinkle the flour over the melted butter and whisk until smooth.
- Cook the roux, whisking constantly, for 1-2 minutes or until it starts to turn golden brown.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming.
- Cook the gravy, whisking constantly, until it thickens and comes to a simmer.
- Season the gravy with salt and pepper to taste.
- Serve the chicken fried steak hot with the gravy on top.
Enjoy your delicious homemade chicken fried steak!
In conclusion, fried steak chicken is a classic Southern dish that’s sure to satisfy any comfort food cravings. By following these simple steps and using quality ingredients, you can make a delicious homemade Best Chicken Fried Steak version that’s even better than what you’ll find at a restaurant. From the crispy coating to the rich and flavorful gravy, this dish is perfect for a cozy family dinner or a crowd-pleasing potluck. So why not give it a try and see for yourself why fried steak chicken is a beloved favorite in the South?
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