10 Of The Best French Cheeses

10 Best French Cheeses

It Was Created By A Monk Who Was Trying To Create A Cheese That Tasted Like Bacon

Despite Its True Region Of Production Parisians Have Long Considered It Their Local Cheese

The Saintemauredetouraine Image Is Courtesy Of Emily Monaco

Comté Can Range From Fruity To Hard And Can Be Aged For Between A Handful Of Months And Nearly Four Years

The Cheese Is Washed In The Local Pomace Brandy As It Ages And Its A Local Delight