10 Best French Cheeses
It Was Created By A Monk Who Was Trying To Create A Cheese That Tasted Like Bacon
Despite Its True Region Of Production Parisians Have Long Considered It Their Local Cheese
The Saintemauredetouraine Image Is Courtesy Of Emily Monaco
Comté Can Range From Fruity To Hard And Can Be Aged For Between A Handful Of Months And Nearly Four Years
The Cheese Is Washed In The Local Pomace Brandy As It Ages And Its A Local Delight
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